We will have a morning Meetup at 8:30am in April, just finalizing the date. I am very excited to organize a tour of this great facility which could potentially be useful for some of our members. It will be lead by the center Director, Dr. William Franke
The Food Innovation Center – North is a 31,000-ft. facility operated under constant USDA inspection and is a FDA licensed canning facility.They conduct development, scale up, and short-production runs at their flexible facility.
Rutgers Food Innovation Center – North
Rutgers, The State University of New Jersey
120 New England Ave.
Piscataway, NJ 08854